Savory Cake with Pears, Roquefort Cheese, and Walnuts Recipe

Ingredients:

• 2 ripe pears, peeled and cubed
• 3/4 cup Roquefort cheese, crumbled
• 1/2 cup walnuts, chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C) and grease a round cake pan with vegetable oil.
2. In a large bowl, whisk together flour, baking powder, black pepper, and salt.
3. In a separate bowl, beat the eggs until they are frothy. Then, whisk in vegetable oil and milk.
4. Gradually pour the egg mixture into the flour mixture, and whisk until everything is well combined.
5. Stir in the cubed pears, Roquefort cheese, and chopped walnuts.
6. Spoon the batter into the prepared cake pan and gently smooth the surface with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Allow the cake to cool completely in the pan before removing it and serving it.

Verdict:

This savory cake with pears, Roquefort cheese, and walnuts is perfect for brunch or as a light lunch. It’s moist, fragrant, and full of flavors that work well together. The Roquefort cheese adds a tangy and salty note, the pears lend sweetness and moisture, and the walnuts bring a nutty and crunchy texture.

Serving Suggestions:

Serve this savory cake with a crisp green salad dressed with tangy vinaigrette or a fruity salsa. It’s also great with a glass of white wine or champagne. Enjoy!