Savory Ratatouille Tart Recipe

Ingredients:

• 1 unbaked pie crust
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled feta cheese
• 2 eggs, beaten
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the diced zucchini, yellow squash, red bell pepper, onion, and minced garlic. Cook for 10-15 minutes, or until the vegetables are soft.
3. Stir in the dried basil, dried thyme, salt, and black pepper.
4. Roll out the pie crust and transfer it to a 9-inch tart pan. Trim off any excess dough.
5. Sprinkle Parmesan cheese over the bottom of the crust, then spoon the vegetable mixture over the cheese.
6. In a small bowl, whisk together the beaten eggs and heavy cream. Pour the egg mixture over the vegetables in the tart pan.
7. Sprinkle the crumbled feta cheese over the top of the tart.
8. Bake for 40-45 minutes or until the tart is golden brown and set in the center.
9. Allow the tart to cool for 10 minutes before slicing and serving.

Verdict:

This savory ratatouille tart is a perfect dish for brunch, lunch, or dinner. The combination of warm vegetables with the flaky crust and creamy egg mixture creates a delicious and satisfying meal. The feta cheese adds a tangy kick that perfectly complements the other flavors.

Serving Suggestions:

This tart can be served warm or cold, making it a great option for meal prep or leftovers. Serve with a side salad or fresh fruit for a complete meal.