Scrunchie Gratin Recipe

Ingredients:

• 1 lb Scrunchies
• 1/2 cup Butter
• 1/2 cup All-Purpose Flour
• 4 cups Milk
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Cheddar Cheese, shredded

Instructions:

1. Preheat the oven at 375°F.
2. Boil scrunchies in salted water until they are soft. Drain well.
3. Heat butter in a saucepan at medium heat. Add flour and whisk until smooth.
4. Slowly pour in milk while whisking constantly. Keep whisking until the sauce is smooth and thick.
5. Add salt, black pepper and cheddar cheese to the sauce. Stir until the cheese melts and the sauce is well combined.
6. Transfer the scrunchies to a baking dish. Pour the cheese sauce over the scrunchies.
7. Bake in the oven for 25-30 minutes until the top is golden and bubbly.
8. Serve hot and enjoy!

Verdict:

Scrunchie gratin is a delicious and unique dish that is sure to impress your guests. The scrunchies provide a crunchy texture while the cheesy sauce elevates the flavor. This recipe is easy to make and is a fun twist on the classic potato gratin.

Serving Suggestions:

This dish can be served as a main course for lunch or dinner. It pairs well with a fresh salad and some crusty bread.