Sea Bream Stuffed with Asian Flavors

Ingredients

• 1 whole sea bream, gutted and scaled
• 1 cup cooked jasmine rice
• 2 tablespoons grated ginger
• 2 tablespoons chopped garlic
• 1 stalk lemongrass, finely chopped
• 1 red chili, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon honey
• Salt and pepper
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven to 375°F.
2. Combine cooked rice, ginger, garlic, lemongrass, and red chili in a bowl. Mix well.
3. Season the sea bream with salt and pepper. Stuff the rice mixture in the cavity of the fish.
4. In a small bowl, whisk together fish sauce and honey. Brush the mixture over the surface of the sea bream.
5. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add the sea bream and cook for 2-3 minutes on each side until browned.
6. Transfer the skillet to the oven and bake for 25-30 minutes or until the fish flakes easily with a fork.
7. Remove from oven and let it rest for a few minutes before serving.

Verdict

This dish boasts complex flavors that meld together beautifully. The rice stuffing is fragrant and textural, while the honey and fish sauce glaze adds sweetness and umami. The sea bream itself is tender and succulent.

Serving Suggestions

Pair this dish with steamed vegetables and a bowl of steaming hot jasmine rice.