Shortbread Cookies for Easter

Ingredients:

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Food coloring (optional)

Directions:

1. Preheat oven to 350°F.
2. Using an electric mixer, cream butter and powdered sugar together in a large bowl until light and fluffy.
3. In a separate bowl, whisk together flour and salt.
4. Gradually add flour mixture to butter mixture, beating until well combined.
5. Add vanilla extract (and food coloring, if desired) and mix until incorporated.
6. Form dough into a ball and wrap in plastic; refrigerate for 30 minutes.
7. Roll out dough on a lightly floured surface to 1/4-inch thickness.
8. Using cookie cutters, cut dough into desired shapes and place cookies on an ungreased baking sheet.
9. Bake for 12-14 minutes, or until lightly golden brown.
10. Cool cookies on a wire rack before serving.

Serving Suggestions:

These festive shortbread cookies are perfect for Easter celebrations. Decorate with colored icing and sprinkles for extra flair. Serve with tea or coffee for an indulgent treat.

Verdict:

This classic shortbread recipe produces buttery, melt-in-your-mouth cookies that are simply irresistible. The addition of festive touches like food coloring and sprinkles make them perfect for Easter, or any occasion that calls for a sweet treat.