Shrimp Bisque Recipe with Thermomix

Ingredients

• 1 lb shrimp (peeled and deveined)
• 4 cups vegetable broth
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tbsp brandy
• Salt and pepper to taste

Instructions

1. Place the peeled shrimp in your Thermomix and pulse for a few seconds to roughly chop the shrimp.
2. Remove the shrimp from the Thermomix and set it aside.
3. Heat the olive oil and butter in your Thermomix at 100°C for 2 minutes on speed 1.
4. Add the diced onion and minced garlic and sauté at 100°C for 5 minutes on speed 1.
5. Add the chopped shrimp back to the Thermomix and sauté at 100°C for 5 minutes on speed 1.
6. Add the brandy and stir until it evaporates.
7. Add the vegetable broth and stir well to combine.
8. Season to taste with salt and pepper and cook at 100°C for 10 minutes on speed 1.
9. Stir in the heavy cream and cook at 90°C for 5 minutes on speed 1.
10. Remove from heat and puree the mixture in your Thermomix for 1-2 minutes on speed 10 until smooth.
11. Strain the mixture through a fine-mesh strainer and discard any solids.
12. Transfer the bisque to bowls and serve hot.

Verdict

This Shrimp Bisque Recipe with Thermomix is a creamy and flavorful soup that is perfect for any special occasion. The brandy adds a unique kick to the dish and the shrimp is perfectly cooked. With the help of a Thermomix, this dish is simple to prepare but looks and tastes like it was made by a professional chef.

Serving Suggestions

Serve the Shrimp Bisque with some crusty bread or oyster crackers for a filling and delicious meal. You can also garnish it with some chopped herbs or a drizzle of olive oil for a beautiful presentation. Enjoy as an appetizer or a main course!