Shrimp Linguine Recipe

Ingredients:

• 1 pound linguine pasta
• 1 pound medium shrimp, peeled and deveined
• 4 tablespoons unsalted butter, divided
• 4 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley leaves
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large pot of boiling salted water, cook linguine according to package instructions. Drain well.
2. Meanwhile, in a large skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium-high heat.
3. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
4. Add the remaining butter and olive oil to the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
5. Add the white wine and chicken broth. Bring to a boil and let it reduce by half, about 3-4 minutes.
6. Stir in lemon juice and parsley.
7. Stir in cooked linguine and shrimp, and toss to combine.
8. Season with salt and pepper, to taste.
9. Serve immediately.

Verdict:

This Shrimp Linguine recipe is a classic Italian dish that is quick and easy to make. The linguine pasta is perfectly cooked and the shrimp is tender and flavorful. The sauce is rich, tangy, and a little spicy from the red pepper flakes. It’s perfect for a weeknight dinner or for entertaining guests.

Serving Suggestions:

This dish pairs well with a crisp white wine, like Pinot Grigio or Sauvignon Blanc. Serve it with a side salad or some crusty bread to soak up the delicious sauce.