Ladyfinger Christmas House Recipe

Ingredients:

• 1 box of ladyfingers
• 1 cup of powdered sugar
• 1/2 cup of unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp milk
• Assorted Christmas candies for decoration

Instructions:

1. In a mixing bowl, combine powdered sugar, softened butter, vanilla extract, and milk. Beat until smooth.
2. On a flat surface, lay down four ladyfingers parallel to each other.
3. Using a small spatula, spread a thin layer of the sugar-butter mixture onto each ladyfinger and then stack another four ladyfingers on top.
4. Repeat until there are 4 ladyfinger stacks.
5. Using a serrated knife, carefully cut the ladyfingers on a diagonal to form two sets of roof pieces and two sets of wall pieces.
6. Arrange the pieces into a house shape on a serving platter or plate, using the sugar-butter mixture as glue to hold the pieces together.
7. Decorate the ladyfinger Christmas house with candies and other festive decorations.
8. Chill for at least 30 minutes before serving.

Serving Suggestions:

Enjoy the Ladyfinger Christmas House as a festive dessert or centerpiece for your holiday table.

Verdict:

The Ladyfinger Christmas House is a fun and easy way to add some holiday cheer to your dessert table. The buttercream frosting is rich and creamy, and the ladyfingers provide a satisfying crunch. Decorating the house with Christmas candies and decorations is a great way to involve the whole family in the holiday spirit.