If you’re a fan of fiery flavors, you’ll rejoice over this Simple Blistered Shishito Peppers Recipe. Can I get an amen? These little heat grenades are perfect to ignite any meal or act as a sizzlin’ appetizer or snack. Great for summer barbecues, family gatherings, or a quiet dinner with a spicy kick. The tender and sweet taste of the shishito balanced with the blistering technique is going to make your taste buds do the cha-cha!
You might ask, why blistered Shishito peppers? Well, blistering the shishitos makes their skin nice and charred, adding smoky tones to their already delicious flavor profile. Get ready to add this dish to your list of favorites. Now, without much ado, let’s dive into this recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-4 people
- Yield: 1 pound
On your marks, get set, blister!
Ingredients & Equipment You’ll Need
- 1 lb Shishito Peppers
- 2 Tbsp Olive oil
- Sea salt to taste
- 1 Lemon (for zest and juice)
Equipment:
- Large skillet
The olive oil here helps with the blistering process while the sea salt brings out the natural flavor of the shishitos. Lemon zest and juice add a refreshing tang. If you find shishito peppers too hot, padron peppers could serve as a milder substitute.
How To Make Simple Blistered Shishito Peppers
- Heat your skillet on medium-high heat and add olive oil.
- Once the oil is hot, add the shishito peppers to the skillet. Let them cook without moving for a few minutes until the bottoms get blistered.
- Start tossing the peppers around the pan to allow blistering on all sides which should take about 5 to 6 minutes.
- Remove from heat, zest lemon over the top, squeeze on some lemon juice. Add sea salt to taste. Stir until everything is well combined.
Tips For The Best Results
- Don’t overcrowd the pan to allow even blistering.
- Use a reasonably high heat to achieve the perfect char without overcooking the peppers.
Storage Tips
- Leftover blistered shishito peppers can be stored in an airtight container in the fridge for up to one week.
Frequently Asked Questions
Q: Can I use a different type of pepper?
A: Yes, Padron peppers can be a good substitute if you can’t find Shishito peppers.
Q: Are all Shishito peppers hot?
A: Not all. Only about one out of ten Shishito peppers is spicy, the rest have a sweet flavor.
Q: Do I need to remove the seeds?
A: No, Shishito peppers are usually eaten whole – seeds and all.
Q: Can I use a grill instead of a skillet?
A: Absolutely, grilled Shishito peppers taste as good if not better!
Q: Can I add other seasonings?
A: Yes, you can add any seasonings of your choice. Cayenne pepper for extra heat or some garlic for added flavor are popular choices.
Nutritional Facts of Simple Blistered Shishito Peppers
Shishito peppers are low in calories and a good source of vitamins A, C, and K, as well as folate and potassium.
And there you have it. A simple and scrumptious Simple Blistered Shishito Peppers Recipe to add some excitement to your meals. These can also be served with a creamy dipping sauce or paired with a cold beer. Enjoy every spicy bite!
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