Skillet Pizza Dip

Hang onto your hats folks, ’cause we’re whipping up some seriously irresistible Skillet Pizza Dip! This cheesy, gooey, and utterly delicious dish will have you scooping nonstop! It’s the perfect game night snack, pep-filled party pleaser, or binge-watch companion. But let’s be real, y’all ��� this Skillet Pizza Dip doesn’t need an occasion, it’s lip-smacking every day of the week!

Picture this: ooey gooey mozzarella blended with smooth, zesty marinara sauce, all simmered to perfection in a skillet and topped off with your favorite pizza toppings. If the image doesn’t make you drool, the smell definitely would! And why will you love it? Well, it’s pizza and dip combined into one epic dish. Need I say more?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: 1 Skillet

Ready to set sail on this cheesy voyage? Let’s get down to the nitty-gritty of this showstopper Skillet Pizza Dip recipe!

Ingredients & Equipment You’ll Need

• 2 cups shredded mozzarella cheese
• 1 cup softened cream cheese
• �� cup marinara sauce
• �� cup diced bell peppers
• �� cup sliced olives
• �� cup diced pepperoni
• �� cup sliced mushrooms

You’ll also need an oven-safe skillet (cast iron works wonders).

The hero here is really the mozzarella-cream cheese blend. It’s what gives our dip its dreamy, creamy, melty goodness. The toppings are, as in any pizza, up to your preference. Substitute some veggies with your favorite pizza toppings to make it your own!

How To Make Skillet Pizza Dip

1. Preheat your oven to 375��F (190��C). While the oven is heating, blend together the cream cheese and 1 cup of mozzarella cheese in a bowl until we have a smooth, creamy mixture.
2. Spread the cheese mixture evenly across the bottom of the skillet. Then pour and spread the marinara sauce over the cheese layer.
3. Sprinkle the remaining mozzarella over the sauce, then follow with your choice of diced peppers, sliced olives, diced pepperoni, and sliced mushrooms.
4. Transfer the skillet into the preheated oven to cook for 20 minutes, or until the cheese is bubbling and slightly golden. Let it cool for a bit and serve warm with a side of garlic bread or chips.

Tips For The Best Results

• Use fresh rather than pre-packaged shredded cheese for the best melt and flavor.
• Let the dip cool a bit before serving to avoid any burns.

Storage Tips

• Should any be left over (very unlikely), it can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or a microwave.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes! Feel free to mix in or substitute with your favorite melting cheeses.

Q: Can this be made in advance?

A: Absolutely! Just store it in the fridge until you’re ready to cook it.

Q: Is this dip Keto-friendly?

A: It can be made Keto-friendly by substituting marinara with a sugar-free pizza sauce and eliminating any high-carb toppings.

Q: Can I use a regular pan instead of a skillet?

A: If it’s oven-safe, then yes. Ensure it can handle the oven’s heat.

Q: What can I serve this with?

A: It pairs great with garlic bread, chips, or even celery sticks for a healthier option.

Nutritional Facts of Skillet Pizza Dip

Per serving: 310 calories; 21g fats; 8g carbs; 23g protein.

Alright, folks! I hope you’re as pumped about this Skillet Pizza Dip as I am! Packed with loads of personality and flavors, this dip is a surefire crowd-pleaser. Give it a try and remember, the magic of cooking is making it your own. Until next time, stay foodie!