So guys, let’s talk about some sinfully yummy Slow Cooker Peach Butter. This velvety, rich syrupy treat is the perfect blend of sweetness pulled directly from the heart of ripe, juicy peaches. Be it pancake Saturday mornings or cozy family dinners, spreading this peach butter can make every meal finger-licking good!
Imagine this, a cool, crisp morning, and you’re spreading this golden, aromatic, peachy spread on your warm, toasted bread. The room is filled with its sweet, fruity perfume that makes your stomach growl in anticipation. Lip-smacking, ain’t it? So, are you ready to thrill your taste buds with this heavenly delight?
Prep Time: 15 minutes.
Cook Time: 6 hours.
Total Time: 6 hours 15 minutes.
Servings: 16.
Yield: 2 jars.
The mere mention of Slow Cooker Peach Butter makes me swoon. So let us dive straight into this recipe, folks!
Ingredients & Equipment You’ll Need
- 10-12 ripe peaches
- 1 cup granulated sugar
- 1 tsp cinnamon
- �� tsp nutmeg
- 1 tbsp vanilla extract
- Equipment: Slow Cooker
Now let me say, ripe peaches are critical for this recipe, as they lend that authentic, fruity sweetness we���re craving. The blend of cinnamon and nutmeg adds a pleasant warm tone. If you’re not a fan of these spices, feel free to remove or replace them with something else. As for sugar, you can substitute it with honey for a healthier version!
How To Make Slow Cooker Peach Butter
- Clean and cut peaches into slices.
- Place the slices in a slow cooker, adding sugar, spices, and vanilla extract.
- Stir well and cook on low heat for 6 hours, not forgetting to stir occasionally.
- Once cooked, let it cool before you blend it into a puree.
- You can then refrigerate it or indulge straight away with a slice of bread.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use frozen peaches?
A: Yes, you can, but fresh peaches give the best taste.
Q: Can I substitute sugar with something else?
A: Yes, honey is a good substitute for sugar.
Q: What if I don���t have a slow cooker?
A: You can make it in a regular pot, but the cooking time will vary.
Q: Can I reduce the spices?
A: Yes, you can adjust the spices according to your preference.
Q: How long can I store peach butter?
A: It last about a week when refrigerated.
Nutritional Facts of Slow Cooker Peach Butter
One serving provides 64 kcal, 16 g Carbohydrates, 0.5 g Protein, and 0.1 g Fat.
As I wrap up, let me just say that Slow Cooker Peach Butter is a staple for every foodie. Its sweet, syrupy taste and velvety texture are divine, and it’s incredibly easy to whip up. So why not indulge your family and friends with this scrumptious treat? Enjoy, my friends, enjoy!
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