Chicken Bites with Yogurt and Turmeric Recipe

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 teaspoons turmeric
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, mix together Greek yogurt, lemon juice, turmeric, garlic powder, salt and pepper.
2. Coat the chicken bites in the yogurt mixture and marinate for at least 30 minutes, or overnight in the refrigerator.
3. In a separate shallow dish, mix together flour and bread crumbs.
4. Dredge chicken bites in the flour mixture and shake off any excess.
5. In a large skillet over medium-high heat, heat the vegetable oil.
6. Add chicken bites to the skillet, making sure to not overcrowd the pan.
7. Cook chicken bites for about 5-7 minutes, or until golden brown and cooked through.
8. Using a slotted spoon, remove chicken bites from the pan and place them on a plate lined with paper towels to drain any excess oil.
9. Serve hot.

Verdict:

The combination of tangy yogurt and spicy turmeric makes for a delicious marinade for the chicken bites. These bites are crispy on the outside and juicy on the inside. The turmeric adds a beautiful, vibrant color to the dish, and the lemon juice adds an extra kick of freshness. This dish is perfect as a party appetizer or snack.

Serving Suggestions:

These chicken bites can be served with a side of parsley rice, salad or even fries. They make for a great snack or appetizer, but can also be served as a main course with a side of roasted veggies. These bites can also be enjoyed with dipping sauces like honey mustard, ranch dressing or tzatziki sauce.