Slow Cooker Spinach And Artichoke Dip Recipe

Say hello to your new fav dish- Slow Cooker Spinach and Artichoke Dip! This recipe will have you whipping up a spectacular dip that’s perfect for your next family gathering, sports watch party, or even a cozy night in. Trust me, it’s the kind of appetizer that you will always want to keep a bowl of on your kitchen counter, just in case. Luxuriously creamy, cheesy with just the perfect amount of spinach and artichoke tang, our readers absolutely rave about it!

Imagine this: you’re sitting back, munching on a nacho slathered in this heavenly concoction. Each bite awakens your taste buds and you can’t help but go back for seconds, thirds, and hey, who’s counting anyway? And guess what’s the cherry on top? It’s super easy to make! You know what they say, simplicity is the ultimate form of sophistication, and this recipe is the best example.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6-8 people
• Yield: 4 cups

So, let’s move on from this mouthwatering overview, and dive straight into the ingredients and cooking process of our fab Slow Cooker Spinach and Artichoke Dip!

Ingredients & Equipment You’ll Need

• 1 cup of spinach
• 1 can of artichoke hearts
• 1 package of cream cheese
• 1 cup of mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of sour cream
• 1/4 cup of mayonnaise
• 2 teaspoons of garlic powder
• Pepper and salt to taste

For equipment, you’ll only need a slow cooker and a blender.

The cream cheese, sour cream, and mayo concoction is what gives this dip its luscious, creamy texture. The spinach and artichokes provide a fresh, tangy balance and the mix of cheese grates is simply divine!

How To Make Slow Cooker Spinach And Artichoke Dip Recipe

1. First off, drain your artichoke hearts and spinach. Roughly chop them up into bite-sized pieces.
2. Next, toss everything into your slow cooker. Yes, the spinach, artichoke, cream cheese, mozza, Parmesan, sour cream, mayo, garlic powder, and a nip of salt and pepper.
3. Stir everything together until the ingredients amalgamate into a beautiful, mouthwatering mess.
4. Now, set your slow cooker on low heat for about 2 hours. Make sure to stir occasionally to ensure even heating and prevent burning.
5. After a couple of hours, your dip is ready to serve. Enjoy with your favorite chips or bread!

Tips For The Best Results

• Although using canned artichoke hearts is okay, using fresh ones enhances the taste.
• Adding half a teaspoon of red chili flakes gives the dip a spicy kick.

Storage Tips

• The dip can be refrigerated for up to 5 days.
• Ensure it’s stored in an airtight container to maintain freshness.

Frequently Asked Questions

Q: Can I make this in advance?

A: Absolutely! You can make it a day before, refrigerate it, and then just heat it up when ready to serve.

Q: Can I use frozen spinach?

A: Yes, just ensure to thaw and drain it before using.

Q: Can I substitute cream cheese with something healthier?

A: You can try using Greek yogurt, it will still give a creamy texture.

Q: What can I serve this with?

A: It goes well with any kind of bread, tortilla chips, or even veggies like carrots and celery!

Q: Is this dish gluten-free?

A: Yes, it is a gluten-free recipe.

Nutritional Facts of Slow Cooker Spinach And Artichoke Dip Recipe

• Calories: 200
• Carbohydrates: 14g
• Protein: 5g
• Fat: 15g
• Sodium: 390mg

To sum it up, our Slow Cooker Spinach and Artichoke Dip Recipe is an absolute winner. Easy to whip up, utterly delicious, and perfect for any occasion. Try it out and tell us what you think. Enjoy!