Soft Baked Pretzel Recipe

Ah, the Soft Baked Pretzel Recipe! Now, this isn’t your average, run-of-the-mill, store-bought pretzel munchies, no sir! This is the genuine, homemade, warm and aromatic, Soft Baked Pretzel Recipe that speaks of love, comfort, and all the deliciousness there is. Folks, if you’ve got yourself a fun fair or a game night at home, or perhaps even a cozy movie marathon on a rainy day, this Soft Baked Pretzel is your go-to snack. Why, you ask? Well, it’s because its warm, doughy goodness, coupled with its scrumptious crunchy crust, is a taste sensation you will remember for days!

More than just a snack, these pretzels are the bite of joy every heart craves. Say goodbye to store-bought pretzels, because once you���ve tasted these, there���s no turning back. Show off your baking prowess and surprise your loved ones with this super easy recipe! And guess what – you actually don���t even need to be an expert in the kitchen to pull this off. You’d absolutely love baking and eating this, trust me.

• Prep time: 25 minutes
• Cook time: 20 minutes
• Total time: 45 minutes + 1 hour for proving
• Servings: 12 Pretzels
• Yield: 12 Soft Baked Pretzels

Now, don���t wait any longer. Let���s get on with the recipe. Your tastebuds will thank you!

Ingredients & Equipment You’ll Need

• 1 1/2 cups warm water (110 to 115 degrees)
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 2 1/4 teaspoons active dry yeast
• 4 1/2 cups all-purpose flour
• 4 tablespoons unsalted butter, melted
• Vegetable oil, for bowl and parchment
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tablespoon water
• Pretzel salt

You���ll also need:

• Baking sheets
• Large bowl
• Sauce Pan
• Pastry brush

The active dry yeast and baking soda are key ingredients here, they give the pretzel its unique, fluffy texture and a golden-brown finish. Make sure your water is warm, not hot! We need warm water for activating the yeast!

How To Make Soft Baked Pretzel Recipe

1. Start by combining water, sugar, salt in a bowl and sprinkling yeast on top. Let it sit until the mixture begins to foam.
2. Add the flour and melted butter into the mixture. Mix until well combined and the dough is smooth.
3. Place the dough in a greased bowl and let it sit in a warm place until it doubles in size (around 50-55 minutes).
4. During this time, prepare the baking sheets and preheat your oven. Also, bring 10 cups of water to a boil in a large saucepan and gradually add baking soda.
5. After the dough has risen, divide it into 12 equal parts and roll each into a long rope. Shape it into a pretzel and let it sit for a few minutes.
6. Submerge each pretzel into the boiling baking soda water for around 30 seconds and then place it on the baking sheet.
7. Brush the pretzels with the beaten egg yolk and sprinkle with pretzel salt. Bake until golden brown.

Tips For The Best Results

• Use a thermometer to ensure the water temperature is correct for the yeast.
• Don’t over-knead the dough, it could make your pretzels tough.
• Give the pretzels a good 30 seconds in the boiling water. This quick dip will give them their traditional taste and texture.

Storage Tips

• Store leftover pretzels in a sealed bag for up to three days.
• You can freeze them in an airtight bag for up to three months.

Frequently Asked Questions

Q: Can I use regular table salt instead of pretzel salt?
A: Yes, kosher or coarse sea salt are good alternatives. But remember, pretzel salt wouldn’t dissolve as much thus giving pretzels their signature look.

Q: Can I use a stand mixer to knead the dough?
A: Definitely, stand mixer would make your job easier and faster.

Q: What kind of yeast should I use?
A: Go for active dry yeast. Instant yeast won’t produce the same results.

Q: How to serve soft baked pretzels?
A: They taste great on their own, or you can serve them with mustard, cheese sauce, or chocolate for dipping.

Q: Do I need to grease the baking sheet?
A: Yes, pretzels can stick to the baking sheet. Better safe than sorry.

Nutritional Facts of Soft Baked Pretzel Recipe

Nutrition facts per serving (1pretzel): 257 Calories; Fat 5g; Cholesterol 37mg; Sodium 982mg; Carbs 46g; Protein 7g.

And there you have it folks! The incredible Soft Baked Pretzel Recipe. Light and fluffy on the inside, golden and crunchy on the outside. Dip ’em in your favorite sauce and munch away to glory. You simply can’t get enough of these ��� promise! So, wear that apron and start baking!