Spaghetti Croquettes Recipe

Ingredients:

• 4 cups cooked spaghetti
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Italian-seasoned breadcrumbs
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine spaghetti, flour, Parmesan cheese, eggs, parsley, garlic powder, salt, and black pepper.
2. Form the mixture into small balls or cylinders.
3. Roll each croquette in breadcrumbs until completely coated.
4. Heat oil in a deep skillet over medium-high heat.
5. Add croquettes to the hot oil and fry until golden brown on all sides.
6. Remove croquettes and place them in a paper towel-lined plate to drain excess oil.
7. Serve hot with marinara sauce or any dipping sauce of your choice.

Verdict:

Spaghetti croquettes are a crispy and flavorful snack that’s hard to resist. These balls of spaghetti are coated with breadcrumbs and fried to perfection. They’re perfect as an appetizer, side dish, or as a snack. The combination of spaghetti, Parmesan cheese, and herbs make the croquettes so delicious that you’ll never forget their taste.

Serving Suggestions:

Serve these spaghetti croquettes with marinara sauce, ranch, or any dipping sauce of your liking. They’re perfect for parties and get-togethers. You can also pair them with a fresh green salad or vegetable side dishes to make a complete meal. Enjoy the deliciousness of these spaghetti croquettes!