Spaghetti with Basil and Prawns Recipe

Ingredients

• 1 pound spaghetti
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1 pound large prawns, peeled and deveined
• 1/2 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; cook for 1-2 minutes or until the garlic becomes fragrant.
3. Add the prawns and cook until pink and cooked through, about 3-4 minutes.
4. Drain spaghetti and add it to the skillet with the prawns. Toss until well combined, then add basil and Parmesan cheese. Toss again until the ingredients are evenly distributed.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Verdict

This spaghetti with basil and prawns recipe is a delightful combination of flavors that will leave your taste buds tingling with delight. The garlic and red pepper flakes provide a nice kick of heat, while the fresh basil and Parmesan cheese add a touch of sophistication. The prawns are tender and succulent, providing the perfect complement to the toothsome spaghetti.

Serving Suggestions

This dish pairs well with a crisp white wine such as a Pinot Grigio or Sauvignon Blanc. Serve with a side salad of mixed greens dressed with a simple vinaigrette. For dessert, try a refreshing fruit sorbet to cleanse the palate.