Spaghetti with Pesto and Feta

Ingredients:

• 1 lb. spaghetti
• 1 cup fresh basil leaves
• 2 cloves garlic, chopped
• 1/2 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1/2 cup crumbled feta cheese

Instructions:

1. Cook the spaghetti according to package directions. Drain well and set aside.
2. In a food processor, combine the basil, garlic, olive oil, Parmesan cheese, salt, and pepper. Pulse until the mixture is smooth.
3. In a large bowl, add the spaghetti and pesto mixture. Toss until the spaghetti is evenly coated with the pesto.
4. Top with crumbled feta cheese and serve immediately.

Verdict:

This spaghetti with pesto and feta recipe is a perfect combination of flavors and textures. The fresh basil and garlic in the pesto sauce give it a delicious flavor that pairs well with the tangy feta cheese. It’s quick and easy to make, perfect for a weeknight dinner.

Serving Suggestions:

This dish pairs well with a side salad and some crusty bread. You can also serve it with a glass of white wine for a complete meal.