Spiced Peach Jam Recipe

If you’re looking for a delicious way to use up fresh peaches, then this homemade spiced peach jam is perfect for you. It is a jam with the perfect balance of sweetness and spiciness that can be served in various ways.

Ingredients

• 4 cups peeled and chopped peaches
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Instructions

1. In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Add the cinnamon, ginger, nutmeg, and cloves to the pot.
4. Reduce heat to low and simmer, stirring occasionally, for 25 to 30 minutes or until the mixture is thickened.
5. Remove the pot from the heat and let it cool for a few minutes before transferring the jam into a jar or container.
6. Refrigerate the spiced peach jam until ready to use.

Serving Suggestions

Spiced peach jam can be used in various ways. Here are a few serving suggestions:

• Spread it on toast for a quick and easy breakfast.
• Use it as a glaze for grilled chicken or pork.
• Serve it as a condiment for cheese and crackers.
• Use it as a filling for thumbprint cookies or bars.

Whatever you choose, this spiced peach jam is sure to add a sweet and spicy kick to your dishes.

Enjoy!