Spicy Appetizer Recipe

Ingredients:

• 1 pound of raw shrimp
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 1/2 teaspoons of pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of dried thyme

Instructions:

1. Preheat your oven to 400°F.
2. Clean and peel the shrimp, leaving the tails intact. Pat dry with paper towels.
3. In a small bowl, mix together the salt, pepper, paprika, cayenne pepper, garlic powder, onion powder, and dried thyme.
4. Add the shrimp to a large mixing bowl and drizzle with olive oil. Add the spice mixture and toss until all shrimp are well coated.
5. Arrange the shrimp on a baking sheet in a single layer.
6. Bake for 8-10 minutes, until the shrimp are cooked through and slightly pink in color.
7. Arrange on a serving platter and serve hot with lemon wedges.

Verdict:

This Spicy Appetizer recipe is quick, easy, and packed with flavor. The combination of spices makes for a delicious kick of heat, balanced with the refreshing citrus of the lemon wedges. It’s a sure-fire way to impress your guests!

Serving Suggestions:

These Spicy Shrimp are perfect as a standalone appetizer, but you could also serve them with a side of cocktail sauce or a creamy dipping sauce. Another option is to incorporate them into a larger meal, such as a salad or pasta dish.