Spicy Sweet Potato Fries

Who doesn’t drool at the thought of fries? However, this ain’t no regular fry recipe, gang. We’re talking about spicy sweet potato fries. These golden, crispy goodies are the perfect mix of sweet, spicy, and downright heavenly. Sweet potatoes are the new cool kids on the block, serving up more nutrients and flavor than your average spud. Perfect for a weekend gathering, a movie night or perhaps as a unique take on a Thanksgiving side dish.

These Spicy Sweet Potato Fries are a discovery that will make your tastebuds pop, and we guarantee that they will become a quick favorite within your family or friends. They are crazy delish with just the right amount of heat to add a kick but not overwhelm. Trust us, your peeps will be begging you for more!

Let’s talk specifics, folks:

• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Servings: 4
• Yield: 2 lbs of fries

So tune in folks! Let’s dive into the Scoville scale of taste with these spicy sweet potatoes!

Ingredients & Equipment You’ll Need

• 2 large sweet potatoes
• 1/4 cup olive oil
• 1 tbs chili powder
• Salt to taste
• 1 tbs cornstarch

You’ll need a good sharp knife, large bowl, and a baking sheet for this one. The sweet potatoes bring the tastiness, and the chili powder adds the heat. Feel free to swap out the chili powder for other spices if you want a different kick. Just keep in mind, the starch is key for the perfect crispness.

How To Make Spicy Sweet Potato Fries

1. Preheat your oven to 425 degrees and get your baking sheet ready.
2. Peel and cut the sweet potatoes into fries-shaped pieces. Keep them even for uniform cooking.
3. Mix the olive oil, chili powder, salt and cornstarch in the large bowl. Add the fries to this concoction and toss them until fully coated.
4. Spread the fries out on the baking sheet ensuring they don���t overlap.
5. Bake for 15 min, flip the fries, then bake for 10 more mins until they���re crispy and golden.

Tips For The Best Results

• Soak the fries in cold water before cooking to remove excess starch.
• Don���t overcrowd the baking sheet to make sure each fry gets crispy.

Storage Tips

• Store leftovers in an airtight container in the fridge and reheat in an oven for best taste.

Frequently Asked Questions

A: Yep! Feel free to swap the olive oil with another oil of your choosing.

Q: How spicy are these fries?

A: The spice level will largely depend on your chili powder but generally they have a moderate heat.

Q: Can I use regular potatoes?

A: Sure thing! But remember, the sweetness of these fries is part of the charm.

Q: Can I deep fry these instead of baking?

A: Absolutely! Though baking is a healthier option.

Q: What���s a good dip for these fries?

A: Something creamy like a garlic aioli or a ranch dip balances the heat nicely!

Nutritional Facts of Spicy Sweet Potato Fries

Per serving: Calories 210, Fat 7g, Protein 2g, Carbohydrate 34g, Fiber 5g, Sugars 7g

In conclusion, these Spicy Sweet Potato Fries are a slam dunk. They’re a delicious and healthier alternative to regular fries with a unique and addictive flavor profile. Enjoy them as a side with a yummy burger or as a standalone snack with your fave dips! Happy cooking, folks!