Strasbourg Salad Recipe

Ingredients:

• 1/2 pound of smoked sausage, sliced
• 1/2 pound of Emmental cheese, cubed
• 1/2 cup of gherkins, sliced
• 1/4 cup of red onion, sliced
• 1/4 cup of fresh parsley, chopped
• 5 tablespoons of olive oil
• 2 tablespoons of white wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced sausage, cubed cheese, gherkins, red onion, and parsley.
2. In a separate smaller bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper until fully combined.
3. Pour the dressing over the salad and toss until evenly coated.
4. Cover and refrigerate for at least 30 minutes before serving.

Verdict:

Strasbourg salad is a delicious and hearty salad that’s packed with flavor. The combination of the smoked sausage, Emmental cheese, and tangy gherkins creates a unique and satisfying taste that’s perfect for a quick lunch or a light dinner. The dressing adds a zesty kick that perfectly balances out the richness of the salad ingredients.

Serving Suggestions:

Serve Strasbourg salad as a side dish with grilled meats or fish, or as the main course for a light lunch. It’s also a great make-ahead dish for picnics or potlucks, as it can be prepared ahead of time and stored in the fridge until ready to serve. Enjoy!