Stuffed Portobello Mushrooms Recipe

Looking for a bite that’s hearty, healthy, and bursting with flavor? Look no further than these Stuffed Portobello Mushrooms. With their rich umami profile coupled with a delightful stuffing, they make the perfect appetizer for any occasion or even a light lunch. I personally enjoy them as a sophisticated addition to weekend brunch too. Once you’ll get a taste of the juicy mushroom with the savory stuffing, I’m certain this dish will be a frequent request in your kitchen.

The versatility of this recipe makes it so lovable. You can play around with the stuffing ingredients based on your dietary preferences or what’s in season. Preparation and cooking are breezy, yet the end result is divine every single time. It’s like magic, but from your kitchen!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4 people
• Yield: 4 stuffed mushrooms

Stay with me as we dive into the delightful process of making this dish. Let’s get started, shall we?

Ingredients & Equipment You’ll Need

• 4 Portobello mushrooms
• 2 cups of spinach
• 1 cup of shredded mozzarella
• 1 garlic clove
• 1 tablespoon of olive oil
• Salt and pepper to taste

This dish’s main component is the ‘portobello mushroom’ which gives it its unique taste and texture. A good mix of spinach and mozzarella creates a balanced, nutrient-rich stuffing. Olive oil is used for cooking, it adds an extra flavor, plus it’s heart-friendly!

How To Make Stuffed Portobello Mushrooms

1. First, preheat your oven to 180��C (350��F). Clean the mushrooms and remove the stems.
2. In a frying pan, heat the olive oil. Add minced garlic and stir until it’s golden.
3. Add the spinach to the pan and cook until it wilts. Add some seasoning and stir well.
4. Fill each mushroom cap with the spinach mix, and top with a generous amount of shredded mozzarella.
5. Bake the mushrooms for 20-25 minutes, until the cheese has melted and is starting to brown. Let it cool for a few minutes before serving.

Tips For The Best Results

• Carefully clean the mushrooms to avoid a gritty finish.
• Don’t overcook the mushrooms, or they’ll become rubbery.

Storage Tips

• Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Reheat in a microwave or oven until hot all the way through.

Frequently Asked Questions

Q: Can I use other types of cheese?
A: Yes, feel free to experiment with different cheeses that melt well.

Q: Can I add another type of meat to the stuffing?
A: Definitely! You can add bacon, ham, or even shredded chicken if you like.

Q: Can I make these in advance?
A: You can prepare the stuffed mushrooms (without baking) up to a day in advance. Keep them refrigerated until ready to cook.

Nutritional Facts of Stuffed Portobello Mushrooms

Per serving: 120 calories; protein 7g; carbohydrates 6g; fat 8g; cholesterol 20mg; sodium 200mg.

The Stuffed Portobello Mushrooms offer an unforgettable gastronomical experience. It is a perfect symphony of flavors and textures that never fail to impress. I absolutely love them and hope you will too. Serve hot with a side of crunchy salad for a complete and wholesome meal. Ready to cook up some gourmet magic in the comfort of your kitchen? Let���s roll, chefs!