Super Gourmet Mashed Potatoes with Butter Recipe

Ingredients

• 2 pounds potatoes
• 1/2 cup butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Peel and chop the potatoes into small pieces, then rinse them in cold water to remove excess starch.
2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat.
3. Reduce heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
4. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and let cook for about a minute, stirring occasionally.
5. Once the potatoes are done, drain them and return them to the pot. Add the garlic butter and heavy cream, then use a potato masher or electric mixer to mash the potatoes until they are smooth and creamy.
6. Season with salt and pepper to taste, then serve hot.

Verdict

These super gourmet mashed potatoes with butter are a luxurious and indulgent side dish that are perfect for any special occasion or holiday meal. The addition of garlic and heavy cream takes the classic mashed potato recipe to the next level, resulting in a rich and velvety texture with incredible flavor.

Serving suggestions

These mashed potatoes are a great side dish for any protein, such as roasted turkey, chicken, or beef. You could also top them with gravy or sprinkle some chopped herbs on top for a pop of color and flavor. Enjoy!