Sweet And Spicy Corn Dogs Recipe

Say hello to your new favorite snack; the Sweet and Spicy Corn Dog! This isn’t any regular old corn dog, oh no, sir! This one comes with a punch of flavors that are simply irresistible. Perfect for parties, family gatherings or any occasion that calls for some fun, this kickin’ twist on the classic corn dog offers a taste explosion that sends your taste buds wild with delight! Not to mention, they’re so easy to make, you’ll be whipping them up time and time again!

Prepared with a sweet and spicy batter that’s just a dream to bite into, these corn dogs are a total game-changer. Forget about plain dogs with mustard or ketchup, this right here is a game, and we’re changing the rules!

And if you are still having second thoughts on trying it out, let me tell you this, any Sweet And Spicy Corn Dogs Recipe lover is going to beawestruck when they taste this! Your guests will be left wondering how you managed to get so much flavor popping from a simple snack!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 corn dogs
• Yield: 8 servings

Now, let’s get to the nitty-gritty details of creating this wonder!

Ingredients & Equipment You’ll Need

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 4 tsp baking powder
• 1/4 cup white sugar
• 1/2 tsp salt
• 1 large egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 tsp cayenne pepper
• 8 Hot dogs
• 8 wooden skewers

Equipment needed: A deep fryer or a deep frying pan

We use the yellow cornmeal for that signature corn dog taste and texture, and the cayenne pepper gives it that delicious heat! How much heat is totally up to you! Just remember, balance is key!

How To Make Sweet And Spicy Corn Dogs

1. In a medium bowl, mix together the cornmeal, flour, baking powder, sugar, salt and cayenne pepper.
2. In a separate bowl, beat the egg and stir in the milk. Gradually add to the dry ingredients and mix until smooth.
3. Heat the oil in a deep fryer or deep frying pan until it reaches 375��F (190��C).
4. Spear hot dogs onto the skewers, then dip into the batter until well coated.
5. Fry the coated hot dogs in batches in the hot oil until golden on all sides, about 3 minutes.
6. Drain on a paper towel-lined plate.

Tips For The Best Results

• Consistency of the batter is key; it shouldn’t be too thick nor too thin.
• Do not overcrowd the fryer, fry in batches for even cooking.

Storage Tips

• Store in an airtight container in the fridge. Reheat in an oven to get that crispiness back!

Frequently Asked Questions

Q: Can I use any hot dog for this recipe?
A: Absolutely! You can use any type of hot dog you prefer. They all work great!

Q: Can I make them less spicy?
A: Sure thing! Simply reduce the amount of cayenne pepper to your liking.

Q: How do I know if the oil is hot enough for frying?
A: You may use a thermometer to check the temp, or a trick is to put the back of a wooden spoon in the oil. If bubbles start forming around it, the oil is ready.

Q: Can I fry more than one corn dog at once?
A: Yes, you can. Just make sure not to overcrowd the pan as this will reduce the oil temperature and result in soggy corn dogs.

Q: Can these be made ahead and frozen?
A: Yes, they can be made, cool down, and then frozen. When ready to use, reheat in the oven for about 20 minutes.

Nutritional Facts of Sweet And Spicy Corn Dogs

Each corn dog contains about 320 calories, 9 grams of fat, 46 grams of carbs, and 12 grams of protein.

And there you have it folks, the Sweet And Spicy Corn Dogs Recipe that’s outta this world amazing. Serve it with some delicious homemade sauce and get ready to impress your guests with your culinary prowess!