Sweet Corn Salsa

Sweet Corn Salsa, it’s a real palate-pleaser, gang! This vibrant mixture is full of sweet kernels of corn, tangy lime juice, fresh cilantro, and a slight kick from jalapenos. It’s an astonishing party appetizer and a guaranteed crowd favorite that brings a little bit of summer to every dish. What’s more, it’s super versatile! You can toss it into salads, pair it with grilled meats or fish, spread it on tacos, or scarf it down with tortilla chips. And let’s not forget how drop-dead gorgeous it looks. I mean, come on, those bright colours. You are gonna love it!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4 people
• Yield: 2 cups

But enough chatter, let’s get down to the nitty-gritty!

Ingredients & Equipment You’ll Need

• 2 cups fresh sweet corn kernels
• 1 jalapeno, diced
• 1/2 red onion, finely diced
• 1/2 cup chopped fresh cilantro
• The juice from 1 lime
• Salt to taste

Equipment: A good sharp knife and a large bowl.

The sweet corn is the star of the show here, bringing in that summery sweetness that sets this salsa apart. The jalapeno adds a little bit of kick, without overpowering the other flavours. And, trust me, don’t skimp on the fresh cilantro and lime juice. These bring in a freshness that will knock your socks off!

How To Make Sweet Corn Salsa

1. First, you’ll want to carefully remove the corn kernels from the cob with your sharp knife.
2. Next, start chopping up your jalapeno and onion, being sure to remove the seeds from the jalapeno if you like your salsa on the milder side.
3. Once that’s all sorted, toss the corn, jalapeno, onion, cilantro, lime juice, and salt into your bowl.
4. Now, give it a darn good stir. Make sure everything is evenly distributed and coated in that juicy, fresh lime juice.

Tips For The Best Results

• Use fresh ingredients. Fresh corn, cilantro, and lime juice are key.
• Adjust the heat level to your liking by adding or removing jalapeno seeds.

Storage Tips

• This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use canned corn in place of fresh corn?
A: Sure, just make sure to drain it well.

Q: Can I freeze this salsa?
A: Not recommended. The texture of the salsa would become quite mushy once thawed.

Q: Is this salsa spicy?
A: It has a slight kick from the jalapenos, but you can adjust this level by adding or removing seeds.

Q: Can I use lime concentrate?
A: Fresh lime juice is recommended for the best flavor.

Q: How long will this salsa keep?
A: It can be refrigerated for up to 3 days.

Nutritional Facts of Sweet Corn Salsa

• Calories: 100
• Fat: 2g
• Carbs: 21g
• Protein: 3g

In conclusion, Sweet Corn Salsa is a party on your palate! It’s fresh, sweet, slightly spicy, and goes well with so many dishes. My preferred way to serve this salsa is with some crunchy tortilla chips or as a fabulous topping on grilled fish or chicken. Happy cooking, peeps, and let’s salsa!