Sweet Potato Pie Recipe

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 unbaked pie crust (9 inches)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together mashed sweet potatoes, white sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg.
3. Pour mixture into unbaked pie crust.
4. Bake for approximately 60 minutes, or until filling is set and crust is golden brown.
5. Let cool before serving.

Verdict:

This sweet potato pie recipe is the perfect treat for any occasion! The combination of sweet potatoes, sugar, and spices create a deliciously rich and flavorful filling that is sure to satisfy your sweet tooth. The addition of a golden brown crust perfectly complements the creamy filling.

Serving Suggestions:

Serve this sweet potato pie warm or chilled with a dollop of whipped cream or ice cream on top. It is also delicious on its own without any toppings. Enjoy it as a dessert after any meal or as a sweet snack anytime of the day.