Tapenade Green Olives Thermomix Recipe

Ingredients:

• 250 grams of green olives, pitted
• 50 grams of capers
• 2 garlic cloves
• 50 grams of extra virgin olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of chopped fresh parsley

Instructions:

1. Add the green olives, capers, and garlic cloves to the Thermomix bowl.
2. Pulse on speed 5 for 10 seconds, until coarsely chopped.
3. Scrape down the sides of the bowl.
4. Add the extra virgin olive oil, lemon juice, and fresh parsley.
5. Pulse on speed 5 for 20 seconds, or until the tapenade reaches your desired consistency.
6. Transfer the tapenade to a serving bowl.

Serving Suggestions:

• Serve the tapenade with crispy crostini or pita chips.
• Spread it on top of grilled chicken, fish, or steak.
• Use it as a dip for fresh vegetables or crackers.
• Add it to sandwiches, wraps, or paninis for an extra pop of flavor.

Verdict:

This Thermomix recipe for tapenade green olives is a quick and easy way to make a delicious spread or dip. The olives and capers provide a salty, briny flavor that is perfectly balanced with the garlic, lemon juice, and fresh parsley. Serve it as an appetizer, snack, or condiment, and your guests will be asking for the recipe!