Tatin Tart with Caramelized Apples Recipe

Ingredients:

• 6 Granny Smith apples, peeled, cored, and quartered
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1 sheet puff pastry, thawed

Instructions:

1. Preheat the oven to 375°F.
2. In a 10-inch cast-iron skillet or oven-safe skillet, melt the butter over medium heat until it turns golden brown and smells nutty, about 5-7 minutes.
3. Add the sugar and stir until it dissolves and turns amber, around 5 minutes.
4. Add the water and stir until the caramel dissolves. Let it bubble for around 5 minutes.
5. Add the vanilla extract and the apples. Cook the apples until they are tender and the caramel is syrupy, about 15-20 minutes.
6. Roll out the puff pastry and cut it into a circle slightly larger than the skillet.
7. Place the puff pastry over the apples and tuck its edges around the apples into the skillet.
8. Prick the puff pastry in several places using a fork.
9. Bake the tart until the puff pastry is golden brown and puffed, 25-30 minutes.
10. Once the tart is done, let it cool for 10 minutes before inverting it onto a plate.

Verdict:

This tatin tart with caramelized apples is a perfect dessert for any occasion. The sweet and buttery caramelized apples are perfectly complemented by the flaky, buttery puff pastry. You won’t believe how easy it is to make this impressive dessert!

Serving Suggestions:

Serve this delicious tart with a dollop of whipped cream or a scoop of vanilla ice cream. The tart can be served warm or at room temperature. Enjoy!