Thermomix Blackberry Jam Recipe

Ingredients:

750g fresh blackberries
500g granulated sugar
1 lemon, juiced

Directions:

Place the blackberries, sugar, and lemon juice in the bowl of a Thermomix.
Mix the ingredients for 10 seconds on speed 5.
Scrape down the sides of the bowl.
Cook the mixture for 45 minutes on Varoma temperature, speed 2.5.
Check that the jam has set by placing a small amount on a chilled plate. If it wrinkles when pushed gently, it is ready.
If the jam is not ready, continue to cook for another 5-10 minutes, checking frequently.
Once the jam has set, remove it from the Thermomix and transfer it to sterilized jars.
Store the jam in the fridge until ready to use.

Verdict:

Thermomix blackberry jam is a delicious way to enjoy fresh blackberries. The Thermomix makes the process quick and easy, and the result is a sweet and tangy spread that is perfect on toast, muffins, or scones. This recipe yields approximately 2 cups of jam, so it is perfect for sharing with friends and family.

Serving Suggestions:

Spread the blackberry jam on toast or muffins for a tasty breakfast treat. It can also be used as a topping for pancakes or waffles, or as a filling for cakes and pastries. For a savory twist, try pairing the jam with cheese and crackers. The possibilities are endless with this versatile and delicious spread!