Thermomix Pancakes

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 and 1/2 cups milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. Add the milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Preheat your Thermomix to 180°C (350°F).
4. Grease a non-stick skillet or griddle with cooking spray or butter and heat over medium-high heat.
5. Using a ladle or measuring cup, pour the pancake batter onto the skillet or griddle in small circles.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry out, about 2-3 minutes.
7. Flip the pancake and cook until the other side is golden brown, about another 1-2 minutes.
8. Repeat with the remaining batter, greasing the skillet or griddle as needed.
9. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Verdict:

These Thermomix pancakes are fluffy, light, and delicious. They are easy to make and can be customized with your favorite toppings to suit your taste. Perfect for a lazy weekend brunch or a quick weekday breakfast, these pancakes will become a family favorite in no time.

Serving suggestions:

Serve the pancakes hot off the skillet, topped with your favorite toppings. Some popular options include:

• Maple syrup
• Fresh fruit, such as strawberries, blueberries, or bananas
• Whipped cream
• Peanut butter or Nutella
• Chopped nuts or chocolate chips