Tiramisu-style Pumpkin Cream Recipe

Ingredients:

• 1 package ladyfingers, sliced in half
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup sugar
• 3 egg yolks
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup coffee, cooled
• 1 tablespoon brandy or cognac
• Cocoa powder for dusting

Instructions:

1. In a medium bowl, whisk together the pumpkin puree, the egg yolks, and 1/4 cup of the sugar. Set aside.
2. In another bowl, beat the heavy cream with the remaining 1/4 cup sugar until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture, along with the cinnamon, nutmeg, and ginger. Set aside.
4. In a small bowl, mix together the coffee and brandy. Dip each ladyfinger half into the coffee mixture and arrange them in a single layer at the bottom of a 9×9 inch dish.
5. Spoon half of the pumpkin cream mixture over the ladyfingers and smooth it out with a spatula. Repeat with a second layer of coffee-soaked ladyfingers and the remaining pumpkin cream.
6. Cover the dish and refrigerate for at least 4 hours, or overnight.
7. When ready to serve, dust the top of the pumpkin cream with cocoa powder.

Verdict:

This Tiramisu-style Pumpkin Cream is a delicious twist on traditional tiramisu. The pumpkin adds a lovely, subtle flavor that pairs perfectly with the coffee and brandy. It’s perfect for fall and holiday gatherings, and it’s sure to be a hit with guests.

Serving Suggestions:

Serve chilled and enjoy as a dessert after any meal. It pairs well with coffee or a warm cup of tea.