Tuna and Egg Buns Recipe

Ingredients:

• 4 burger buns
• 1 can of tuna, drained
• 2 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 2 tbsp. chopped red onion
• 1 tbsp. lemon juice
• Salt and pepper to taste

Directions:

1. In a medium bowl, combine the tuna, chopped eggs, mayonnaise, red onion, lemon juice, salt, and pepper. Mix well.
2. The buns can be toasted or left plain. If toasting, cut the buns in half and put them in the oven for 5 minutes at 350°F.
3. Fill each bun with the tuna and egg mixture.
4. Enjoy!

Verdict:

These tuna and egg buns are a delicious and easy-to-make option for lunch or a light dinner. The combination of the tuna, eggs, and mayonnaise make the filling creamy and flavorful. Serve with a side of sweet potato or regular fries to complete your meal.

Serving Suggestions:

• Serve with a side salad or vegetable for a balanced meal.
• Add tomato slices or other veggies to the bun for extra nutrition.
• These buns can be kept in the fridge for up to 2 days and are perfect for meal prep.