Tuna-Avocado Lettuce Rolls Recipe

Ingredients:

• 2 cans tuna, drained
• 1 ripe avocado, pitted and mashed
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Sea salt and freshly ground black pepper, to taste
• 1 head of lettuce (butter lettuce or iceberg lettuce work well)

Directions:

1. In a medium bowl, mash the tuna and avocado together until well combined.
2. Add in the red onion, cilantro, lime juice, sea salt, and black pepper. Mix together until all ingredients are evenly distributed.
3. Wash and dry the lettuce leaves and separate them from the core.
4. Take the tuna-avocado mixture and place it in the center of each lettuce leaf.
5. Roll up each lettuce leaf like a burrito and cut each roll in half diagonally to make it easier to eat.

Verdict:

These Tuna-Avocado Lettuce Rolls are the perfect low-carb, gluten-free, and dairy-free snack or lunch option. The combination of creamy avocado and flavorful tuna makes for a delicious and satisfying meal.

Serving Suggestions:

These rolls can be served as is or paired with a side salad for a more filling meal. They can also be refrigerated for later consumption or packed for an on-the-go snack. Enjoy!