Tuna-Avocado Lettuce Rolls Recipe
Ingredients:
- 2 cans tuna, drained
- 1 ripe avocado, pitted and mashed
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Sea salt and freshly ground black pepper, to taste
- 1 head of lettuce (butter lettuce or iceberg lettuce work well)
Directions:
- In a medium bowl, mash the tuna and avocado together until well combined.
- Add in the red onion, cilantro, lime juice, sea salt, and black pepper. Mix together until all ingredients are evenly distributed.
- Wash and dry the lettuce leaves and separate them from the core.
- Take the tuna-avocado mixture and place it in the center of each lettuce leaf.
- Roll up each lettuce leaf like a burrito and cut each roll in half diagonally to make it easier to eat.
Verdict:
These Tuna-Avocado Lettuce Rolls are the perfect low-carb, gluten-free, and dairy-free snack or lunch option. The combination of creamy avocado and flavorful tuna makes for a delicious and satisfying meal.
Serving Suggestions:
These rolls can be served as is or paired with a side salad for a more filling meal. They can also be refrigerated for later consumption or packed for an on-the-go snack. Enjoy!
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