Tuna Popsicles with Dried Tomatoes

Ingredients:

• 2 cans of tuna, drained
• 1/2 cup dried tomatoes, chopped
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine tuna, dried tomatoes, mayonnaise, Greek yogurt, lemon juice, and dried basil. Mix well.
3. Season with salt and pepper to taste.
4. Lay out the tuna mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes until golden brown.
6. Let the mixture cool for a few minutes, then use a popsicle mold to shape the tuna mixture into popsicles.
7. Place the popsicles in the freezer for at least 2 hours.
8. Once the popsicles are completely frozen, remove them from the mold.
9. Enjoy!

Verdict:

If you love tuna, you’re going to love this unique and delicious snack. These popsicles are perfect for a hot summer day or as a fun party appetizer. With the addition of dried tomatoes and a touch of basil, this recipe takes tuna to a whole new level.

Serving Suggestions:

Serve with a side of fresh veggies or on top of a bed of greens for a complete meal. Alternatively, you could serve these as a fun and creative way to serve appetizers at a party.