Tuna Rillettes Recipe

Ingredients:

• 2 cans of tuna, drained
• 1/2 cup of unsalted butter, softened
• 1/4 cup of chopped fresh chives
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of dijon mustard
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, add the butter and beat with a hand mixer until smooth and creamy.
2. Next, add the chopped chives, parsley, dijon mustard, lemon juice, and a pinch of salt and pepper to the bowl and mix on low speed until well combined.
3. Open the cans of tuna and drain them well. Add the tuna to the butter mixture and mix until the tuna is fully incorporated and the texture is smooth.
4. Transfer the tuna rillettes to a serving dish and refrigerate for at least 1 hour before serving.

Serving Suggestions:

Serve the tuna rillettes chilled with crackers, crostini, or toasted bread. Garnish with fresh herbs, lemon wedges, or thinly sliced radishes.

Verdict:

This tuna rillettes recipe is easy to make and full of flavor. The combination of fresh herbs, dijon mustard, and lemon juice gives it a tangy kick that pairs perfectly with the mild flavor of the tuna. Serve it as an appetizer at your next dinner party or as a quick and tasty snack.