Tunisian Couscous Recipe

Ingredients

• 1 cup Tunisian couscous
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, peeled and chopped
• 1 red bell pepper, chopped
• 1 can chickpeas, drained and rinsed
• 1 tablespoon tomato paste
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 cups vegetable broth
• Salt and pepper, to taste
• Olive oil

Directions

1. In a large pan, heat olive oil over medium heat.
2. Add the onion and sauté until softened.
3. Add the garlic, carrot, and red bell pepper and cook for another 3-4 minutes.
4. Add the chickpeas, tomato paste, paprika, cumin, coriander, salt, and pepper.
5. Mix well and cook for another 2-3 minutes.
6. Add the vegetable broth and bring to a simmer.
7. Add the couscous and stir well.
8. Cover and let it simmer for about 10 minutes.
9. Remove from heat and fluff the couscous with a fork.
10. Serve hot, garnished with fresh cilantro.

Verdict

This Tunisian couscous recipe is a perfect blend of spices and vegetables. It is easy to make and packed with flavors. The chickpeas add a protein boost, making it a wholesome meal for lunch or dinner.

Serving Suggestions

This couscous dish can be served as a main course or a side dish. You can pair it with roasted chicken or fish. It also goes well with a side of pita bread or a fresh salad. Enjoy!