Vanilla Custard Recipe

Ingredients:

• 2 cups whole milk
• 4 egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 2 teaspoons vanilla extract

Instructions:

1. In a medium saucepan, heat milk over medium heat until hot but not boiling.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and vanilla extract until mixture is smooth and pale yellow.
3. Slowly pour hot milk into egg mixture, whisking constantly.
4. Return mixture to saucepan and cook over medium heat, stirring constantly, until custard thickens and coats the back of a spoon.
5. Strain mixture through a fine-mesh sieve and transfer to serving dish. Cover with plastic wrap and refrigerate until chilled and set, about 2-4 hours.
6. Serve cold and enjoy!

Verdict:

This vanilla custard is a classic dessert that is easy to make and always crowd-pleasing. The smooth, creamy texture and rich vanilla flavor make it the perfect ending to any meal. It’s also a great base for adding other flavors, like fresh fruit or chocolate shavings.

Serving Suggestions:

Serve vanilla custard on its own or with a dollop of whipped cream and a sprinkling of fresh berries. It’s also delicious served alongside a warm fruit crisp or crumble.