Veal Rolls in White Wine Recipe

Ingredients:

• 4 veal cutlets
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices prosciutto
• 4 slices provolone cheese
• 1/4 cup olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Lay the veal cutlets flat on a work surface and season with salt and pepper.
2. Place a slice of prosciutto and a slice of provolone cheese on top of each cutlet.
3. Roll up the cutlets and secure with toothpicks.
4. In a shallow dish, combine the flour, salt, and pepper.
5. Dredge the veal rolls in the flour mixture, shaking off any excess.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Add the veal rolls and cook until browned on all sides, about 3-4 minutes per side.
8. Transfer the veal rolls to a plate and set aside.
9. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until tender.
10. Pour in the white wine and chicken broth and bring to a boil.
11. Add the veal rolls back to the skillet, reduce the heat, and simmer for 10-15 minutes, or until the sauce has thickened and the veal rolls are cooked through.
12. Garnish with chopped parsley and serve.

Verdict:

These Veal Rolls in White Wine are an elegant and delicious dish that are perfect for a special occasion or a romantic date night. The tender veal, salty prosciutto, and gooey provolone cheese are perfectly balanced by the bright flavor of the white wine sauce. Serve with a side of roasted vegetables or creamy mashed potatoes for a complete meal.

Serving Suggestions:

• Roasted asparagus
• Mashed potatoes with garlic and parmesan
• Steamed green beans