Viennese Chocolate Shortbread Recipe

Ingredients

• 3/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 large egg yolk, at room temperature
• 1 tbsp heavy cream
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/2 cup semisweet chocolate chips, melted

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and powdered sugar until light and fluffy.
3. Beat in the egg yolk, heavy cream, and vanilla extract.
4. In a separate bowl, whisk together flour, cornstarch, and salt.
5. Add flour mixture to the butter mixture in batches, mixing until just combined.
6. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
7. Roll out dough on a floured surface to 1/4-inch thickness.
8. Cut out cookies with a cookie cutter or knife and place on prepared baking sheet.
9. Bake for 12 to 15 minutes, or until the edges are lightly golden.
10. Allow cookies to cool completely.
11. Melt chocolate chips in the microwave or a double boiler.
12. Dip half of each cookie into the melted chocolate and place on parchment paper to set.
13. Enjoy!

Verdict

This Viennese chocolate shortbread recipe is a perfect treat for those who love the combination of rich chocolate and buttery shortbread. The cookies are easy to make and can be enjoyed with a cup of coffee or tea.

Serving Suggestions

These cookies can be served as a dessert or a snack and can be stored in an airtight container for up to a week. They can also make a great gift for friends and family during the holiday season.