Waffle Burgers with Mortadella Recipe

Ingredients:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 frozen waffles
• 4 slices of mortadella
• 4 slices of provolone cheese
• 4 lettuce leaves
• 4 tomato slices

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Mix well and shape into four round patties.
3. Heat a skillet over medium-high heat. Add the beef patties and cook each side for 3-5 minutes or until fully cooked.
4. Place the waffles on a baking sheet and bake for 5-7 minutes or until crispy.
5. Top each waffle with a beef patty, a slice of mortadella, a slice of provolone cheese, a lettuce leaf, and a slice of tomato.
6. Place the waffles with the toppings back in the oven until the cheese is melted, about 2-3 minutes.
7. Remove from the oven and serve hot.

Verdict:

This unique twist on a classic burger is sure to impress your taste buds. The combination of savory beef, mortadella, and melted cheese on top of a crispy waffle is a flavor explosion that you won’t forget any time soon.

Serving Suggestions:

Serve with your favorite dipping sauce, such as ketchup or mustard. Add a side of sweet potato fries or onion rings for a complete meal. Enjoy!