Watercress Pesto with Pine Nuts Recipe

Ingredients

• 2 cups packed watercress
• 1/2 cup pine nuts
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, pulse the watercress, pine nuts, and garlic until coarsely chopped.
2. Add the Parmesan cheese, olive oil, salt, and pepper, and pulse until smooth.
3. Store in an airtight container in the refrigerator until ready to use.

Verdict

Watercress pesto with pine nuts is a delicious and healthy sauce that can be used on pasta, as a spread on sandwiches or as a dip with vegetables. The combination of watercress and pine nuts adds a lovely nutty and fresh flavor to the pesto.

Serving Suggestions

• Top cooked pasta with watercress pesto and roasted vegetables for a quick and easy dinner.
• Spread watercress pesto on a sandwich with sliced tomatoes, mozzarella cheese, and fresh basil leaves.
• Serve watercress pesto as a dip with fresh vegetables such as carrots, celery, and cherry tomatoes.