White Sangria Recipe

This easy homemade recipe for white sangria is perfect for serving at parties and gatherings. It’s refreshing and light, and serves up to 20 people. Here’s how to make it:

Ingredients:

• 2 bottles of white wine
• 1/2 cup of triple sec
• 1/2 cup of brandy
• 2 cups of orange juice
• 1 cup of pineapple juice
• 1/2 cup of simple syrup (sugar dissolved in water)
• 2 cups of sliced fruit (such as peaches, strawberries, and grapes)
• Soda water, for serving

Instructions:

1. In a large pitcher, combine the white wine, triple sec, brandy, orange juice, pineapple juice, and simple syrup.
2. Stir well to combine.
3. Add the sliced fruit and stir again.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
5. To serve, fill glasses with ice and pour the sangria over them.
6. Top with a splash of soda water and serve!

Verdict:

This white sangria is the perfect cocktail for any occasion. The combination of white wine, fruit juices, and sliced fruit makes it light, refreshing, and perfect for sipping on a warm day. The addition of soda water gives it a little bit of fizz and makes it even more refreshing.

Serving suggestions:

This white sangria goes well with a variety of foods, from light appetizers to heavy meals. It pairs particularly well with seafood dishes, salads, and grilled meats. Serve it at your next party or gathering and watch your guests come back for seconds!