Whole Pear Cake Recipe

Ingredients

• 3 large pears
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350°F. Grease a 9-inch cake pan.
2. Peel and core the pears. Cut 2 pears into quarters and slice the third crosswise into thin slices. Set aside.
3. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
5. Add flour mixture in 3 parts alternating with the milk, mixing until just combined.
6. Pour the batter into prepared pan.
7. Arrange pear quarters on top of the batter, fanning out slightly. Place pear slices on top of the quarters.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This Whole Pear Cake is best enjoyed warm with a scoop of vanilla ice cream. It’s also delicious with a dollop of whipped cream and a sprinkle of cinnamon.

Verdict

The Whole Pear Cake is a perfect treat for any occasion. The sweet and juicy pears add a lovely texture and flavor to the moist and flavorful cake. Whether served as a dessert after dinner or as a treat with your afternoon tea, this cake is guaranteed to impress.