Yogurt with Pink Shallots – Régal

Ingredients:

• 1 cup plain Greek yogurt
• 2-3 small pink shallots, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley

Instructions:

1. Start by washing and finely chopping the pink shallots.
2. In a pan, heat the olive oil and fry the shallots until they are translucent and slightly caramelized.
3. Allow the shallots to cool down before adding them to the plain Greek yogurt.
4. Add the salt and chopped parsley to the mixture and mix well.
5. Refrigerate for at least 30 minutes before serving.

Verdict:

Yogurt with Pink Shallots – Régal is a refreshing and tangy dip that can be enjoyed with pita bread or crackers. The sweetness of the shallots blends well with the sourness of the yogurt to create a delicious snack that is healthy and easy to make.

Serving suggestions:

• It can be served as a side dish with grilled meats.
• It can be spread on sandwiches or wraps to add flavor.
• It can be used as a dip for vegetables or chips.