���Sweep the Kitchen��� Pasta Salad

Hey, foodies! Nothing spells catastrophe like a bunch of leftover ingredients without a clue on how to use them, right? Worry not, “Sweep the Kitchen” Pasta Salad has got you covered. This recipe is your perfect solution for turning your kitchen left overs into a culinary masterpiece. It’s perfect for summer potlucks, picnics, and friendly get-togethers. And let me tell you… this is not your average pasta salad, it’s filled with flavors that will keep your taste buds yearning for more.

Prepared with a plethora of veggies and pasta, every mouthful is a combo of different flavors playing music on your tongue. Whether as an appetizer, side dish, or main course, this food is bound to steal the show ��� it’s a full-on party in a bowl. Trust me on this one, your peeps are going to create space in their belly to accommodate more of it. So let���s dive right into the nitty-gritty of making this party starter!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8
• Yield: 8 Cups

Okay then, folks, roll up your sleeves, and let���s stir up some magic!

Ingredients & Equipment You’ll Need

• 8 ounces of pasta
• 2 cups assorted veggies
• 1/2 cup of red onion
• 1 cup of cherry tomatoes
• 1 cup Greek vinaigrette dressing

Equipment: Pasta pot, strainer, chopping board, serving bowl and knife

The pasta forms the base, and the veggies add color, flavor and most importantly, the health factor to our dish. Greek vinaigrette brings funk to the salad with its tangy zesty flavor. Feel free to substitute dressing to mayonnaise if you favor creamier texture.

How To Make “Sweep the Kitchen��� Pasta Salad

1. Boil the pasta following the instructions on the packet.
2. Rinse, drain and let it cool off.
3. While the pasta is cooling, chop your veggies and slice the red onions and cherry tomatoes.
4. Mix pasta and veggies in a large bowl, add the Greek vinaigrette dressing, and stir well.
5. It’s ready! Serve immediately or refrigerate until serving.

Tips For The Best Results

• Use fresh veggies for crispness.
• Cook pasta al dente.
• Let pasta cool before adding dressing to avoid sogginess.

Storage Tips

• Store in airtight container.
• Keep the fridge temperature low for longest fresh keeping.

Frequently Asked Questions

Q: Can I use any type of pasta?
A: Yes, any type of pasta works!

Q: What if I don’t have Greek vinaigrette dressing?
A: Substitute with any type of salad dressing you prefer.

Q: Can I add meat?
A: Absolutely, grilled chicken chunks would be a great addition.

Q: Can I make this pasta salad a day ahead?
A: Yes, just add the dressing right before serving.

Q: How long does this salad keep?
A: It can be refrigerated for up to 3 days.

Nutritional Facts of “Sweep the Kitchen��� Pasta Salad

• Calories: 290
• Carbohydrates: 40 g
• Protein: 9 g
• Total Fat: 10 g

And there you have it! Your very own “Sweep the Kitchen��� Pasta Salad. This versatile salad has potential to become your go-to recipe for casual get together or fancy brunches. Don’t forget to experiment with different veggies, meats or dressing. After all, cooking is all about creativity! Enjoy!