1-Pot Greek Chicken Drumsticks And Orzo Recipe

Packing a flavor punch that’s definitely not for the timid, our 1-Pot Greek Chicken Drumsticks And Orzo Recipe boasts Mediterranean vibes in every bite. It’s an all-round treat brimming with succulent chicken drumsticks cooked till they’re fall-off-the-bone tender, all soaking in an aromatic mix of herbs, garlic and lemon. Oh, and let’s not forget the bed of orzo that perfectly catches all those delicious juices! Perfect for family gatherings, potluck parties or even a quiet dinner, this dish is all about sharing the love, one bite at a time. Did we say it ‘s all in one pot? That means you spend less time washing up, and more time enjoying the meal. Sounds like a win-win to us!

Ready to be seduced by this Greek delicacy? OK, then. Time to put on your apron and get cooking!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6 people
• Yield: 6 servings

Now, let’s move onto the nitty-gritty details of this lip-smacking 1-Pot Greek Chicken Drumsticks And Orzo Recipe.

Ingredients & Equipment You’ll Need

• 8 chicken drumsticks
• 1 large lemon
• 4 cloves garlic
• 1 lb orzo pasta
• 1 tsp dried oregano
• 1 tsp dried thyme
• 4 cups chicken broth
• 1 cup crumbled feta cheese

You’ll also need a large casserole or pot for cooking the dish.

The chicken drumsticks are the star of this dish, while the orzo does a splendid job of absorbing all the lovely flavors. The herbs, garlic, and lemon each play their own essential roles to create that divine Greek flavor experience. If you can’t find orzo pasta, you can substitute it with rice or small shell pasta. For an additional creaminess, we recommend the feta cheese, a typical Greek ingredient. If you cannot find feta, Mexican Queso Fresco or an Italian Ricotta Salata are good alternatives.

How To Make 1-Pot Greek Chicken Drumsticks And Orzo Recipe

1. Start by preheating your oven to 375��F (190��C). Then, generously season the chicken drumsticks with salt, pepper, and a sprinkle of both dried herbs.
2. Heat some olive oil in your casserole or pot over medium heat, and brown the chicken on all sides. Remove from the pot and set aside for a moment.
3. In the same pot, saut�� your minced garlic till it’s beautifully aromatic. Add orzo pasta and stir to get it slightly toasted.
4. Then pour the chicken broth into the pot along with the juice of your lemon. Give it a good mix, ensuring that all the delicious browned bits from the bottom are incorporated. Bring it to a simmer.
5. Next, carefully place your chicken back into the pot, nestling it among the orzo. Allow it to cook uncovered until the chicken is done and the orzo has absorbed all the broth. This should take about 40 minutes.
6. Once it’s done, it’s time for the showstopper. Take the casserole from the oven and sprinkle the crumbled feta over the top. Serve hot and enjoy!

Tips For The Best Results

• Be sure to season the chicken drumsticks well to ensure maximum flavor.
• Browning your chicken in the pot helps to infuse it with so much more flavor. Would be a shame to skip this step!
• When adding the chicken broth, ensure you scrape the bottom of the pot to loosen any stuck bits. It’s where a lot of the flavor is!

Storage Tips

• The dish can be stored in the refrigerator for up to 3 days.
• If freezing, do so without the feta cheese topping and use within 3 months.

Frequently Asked Questions

Q: Can I use chicken thighs instead of drumsticks?

A: Yes, chicken thighs would work just as well in this recipe, just adjust the cooking time accordingly.

Q: Can I replace orzo with another type of pasta?

A: Yes, any small pasta shape would work but the cooking time may vary.

Q: How far ahead can I prepare the dish?

A: The dish tastes best when served immediately but it can be prepared a day before and reheated in the oven.

Q: I am a vegetarian. Can I make a vegetarian version?

A: Yes, you can replace the chicken with vegetables or tofu, and use vegetable broth instead of chicken broth.

Q: Can I make this dish dairy-free?

A: Yes, simply omit the cheese or use your preferred dairy-free alternative.

Nutritional Facts of 1-Pot Greek Chicken Drumsticks And Orzo Recipe

• Calories: 430
• Protein: 30g
• Fat: 20g
• Carbohydrates: 34g
• Sodium: 520mg

This 1-Pot Greek Chicken Drumsticks And Orzo Recipe is the embodiment of comfort food yet carries a certain sophistication, making it a versatile dish for any occasion. Give it a go and see how it adds an extra spring to your culinary step. And remember, this dish tastes as good as the love you put into it.