1-Pot Rasta Pasta Recipe

Get ready, culinary adventurers! Prepare to sail on the flavors of the Caribbean with our fabulous 1-Pot Rasta Pasta Recipe. This dish is a cultural fusion of Italian and Jamaican cuisines radiating vibrant colors, irresistible aromas and a flavor profile that’s off the charts. Perfect for family dinners, potluck parties or when you just need that island vibe. Who could resist a bowl of creamy, spicy pasta packed with some deliciously seasoned, juicy shrimp?

Our 1-Pot Rasta Pasta Recipe is sure to win hearts and tummies, every single time. Be it a weekday dinner or a weekend soiree ��� this dish is going to be the talk of the table. It’s not just me saying this ��� this recipe is a tested winner. So, if you’re bored of the usual pasta recipes, this Caribbean twist is your ticket to a dinning delight.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4 to 6 servings
• Yield: One pot of delicious pasta

Right! Enough of the teasing; let’s get to business, shall we? Read on to uncover the culinary treasure that is the 1-Pot Rasta Pasta Recipe. Hold onto your tastebuds, folks!.

Ingredients & Equipment You’ll Need

• 2 cups Penne Pasta
• 1 lb Shrimp
• 1 cup Heavy Cream
• 2 tbsp Jerk Seasoning
• 1/2 cup Grated Parmesan
• 2 Cloves of Garlic
• 1 Bell Pepper
• 1 Red Onion
• 2 cups Spinach
• Salt to taste
• Olive oil

Equipment: One (Large) Cooking Pot.

Now, the jerk seasoning is what gives this pasta its signature Caribbean twist, so don���t skip this. And the heavy cream and parmesan lend the comforting creaminess to the dish. If you can’t find any of these, you might switch jerk seasoning with a homemade mix of allspice, thyme, cayenne, cinnamon, and cloves; and use half-and-half instead of heavy cream.

How To Make 1-Pot Rasta Pasta Recipe

1. Start by boiling the pasta in salted water until it’s al dente. Once cooked, drain and set aside.
2. While pasta is boiling, clean the shrimps and toss them in jerk seasoning. Make sure all the shrimps are nicely coated with the seasoning.
3. Heat some oil in the pot and roast seasoned shrimps until they’re cooked. Remove them and set aside.
4. In the same pot, saut�� garlic, onions and bell peppers until they’re soft.
5. Add the heavy cream, parmesan, and salt. Mix well until the cheese melts into the cream.
6. Add the cooked pasta, spinach, and shrimps into the pot. Mix until everything is well-coated with the sauce, and let it simmer for a few minutes.
7. Serve it warm, and enjoy your homemade Caribbean feast!

Tips For The Best Results

• Use fresh shrimps instead of frozen for better flavor.
• Ensure pasta is just cooked (al dente) to keep its shape and texture in the sauce.

Storage Tips

• Store in an airtight container in the fridge for up to three days.
• Reheat on the stove with a splash of cream to bring it back to its creamy consistency.

Frequently Asked Questions

Q: Can I substitute shrimp with chicken?
A: Absolutely! Just make sure to cook the chicken thoroughly.

Q: What can be used as a substitute for jerk seasoning?
A: You can make your own mix with allspice, thyme, cinnamon, cayenne, and cloves.

Q: Can this recipe be made vegan?
A: Sure, substitute the shrimp for tofu or tempeh and skip the cheese!

Q: How can I make this dish less spicy?
A: You can control the spice level by adjusting the amount of jerk seasoning.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator.

Nutritional Facts of 1-Pot Rasta Pasta Recipe

This dish packs about 300 calories per serving, with a healthy balance of proteins, carbs and fats. It’s also high in calcium and vitamin C, thanks to the cheese and bell peppers.

And there you have it, folks! A delicious and simple 1-Pot Rasta Pasta Recipe that will light up your meal times. This delish dreamboat is not just about the taste; it brings spaghetti supper to a whole new level; an exotic food adventure awaits at your dinner table. Cheers to the Caribbean in a pot!