Prepare yourself because this 10 Minute Creamy Ramen Made With Only 4 Ingredients is about to pop, lock and drop into your kitchen favorites list. An elegant, swiftly-prepared meal bursting with flavor – it’s a quick fix for sudden cravings or a surprise visit from friends. If you’re a ramen aficionado, we guarantee this top-tier recipe will be your new go-to. Whether you’re wrangling a weekday dinner or nailing a midnight snack, this creamy crowd-pleaser packs perfection into every bite, and our readers are gonna love slurping every single noodle.
Here’s how you can whip up this liquid gold. Ready your gut – it’s time to hustle and bustle!
- Prep time: 2 minutes
- Cook time: 8 minutes
- Total time: 10 minutes
- Servings: 2
- Yield: 2 bowls of ramen
Let’s burst into this ramen realm, shall we?
Ingredients & Equipment You’ll Need
- 2 packets of instant ramen noodles
- 2 cups of milk
- 1 cup of shredded cheese
- 2 tablespoons of butter
Equipment needed: Saucepan, Bowls
This ain’t your everyday ramen, folks. Our secret weapons, milk and cheese, elevate this dish to another level. The milk creates a creamy, velvety base, while the cheese ties it all together, adding that wow factor. Now, if you’re lactose intolerant or vegan, no worries! You can easily replace the milk and cheese with soy or almond milk, and a vegan cheese of your choice.
How To Make 10 Minute Creamy Ramen
- Start with heating up your saucepan over medium flame. You don’t want too high a heat, just enough to get the party started.
- Next, add the butter and let it melt. Once it’s fully melted, time to stir in those instant ramen noodles. Let the noodles absorb the luxurious butter before we add more goodies into the mix.
- Now add the milk and cheese. Stir this concoction until a thick and creamy sauce is formed. The noodles should be entirely wrapped with milky, cheesy goodness.
- And we’re done! Serve up your scrumptious creamy ramen instantly. Remember folks, this ramen waits for no one!
Tips For The Best Results
- Use full-fat milk for a richer, creamier broth.
- Grate your cheese at home rather than buying pre-shredded cheese. The latter often has anti-caking agents which don’t melt as smoothly.
Storage Tips
- The ramen is best enjoyed fresh but can be refrigerated for up to 2 days in an air-tight container. Reheat in a saucepan over low heat.
Frequently Asked Questions
Q: Can I use a different type of noodle?
A: Yes, you certainly can. Udon or soba noodles would also work well.
Q: Can this recipe be made vegan?
A: Absolutely. Substitute the milk and cheese with vegan alternatives.
Q: Can I add vegetables to this ramen?
A: Yes. Chopped bell peppers, mushrooms, or spinach would add a nice touch.
Q: Can I add meat to this ramen?
A: Absolutely! Cooked chicken, beef, or shrimp would be great additions.
Q: Can I use gluten-free noodles?
A: Yes. Just make sure to check the cooking times as different noodles have different cooking instructions.
Nutritional Facts of 10 Minute Creamy Ramen
Each serving has approximately 350 calories, 15g of protein, 10g of fat, and 50g of carbohydrates.
This isn’t just any old ramen, it’s a revelation in a bowl. The smooth, creamy sauce married perfectly to the ramen noodles will surely have you slurping with satisfaction. And the genius part? It’s ready in a flash! With its quick and easy prep, this 10 Minute Creamy Ramen Made With Only 4 Ingredients might just become your secret weapon! Serve it up hot with a side of edamame or a crisp salad and watch the happiness unfold. Whoever said good food takes time, never tried this ramen!
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