Everybody loves a good bowl of comforting soup, especially when it’s something as wholesome and hearty as 4 Ingredient Potato Soup. This quick and easy to whip up dish is the epitome of comfort food! Whether you’re feeling under the weather, or just in need of a comforting hug, this soup does the trick. The best part? It’s ready in under 30 minutes! It���s perfect for a family dinner or even an elegant small gathering. The blend of creamy, starchy potatoes with garlic and spices, create an inviting aroma that promises great taste and a very satisfying meal. This soup is an absolute marvel that will win everyone over, one spoonful at a time. It’s a guarantee, you would absolutely love it!
Now, let’s look at the specifics.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 1 quart of soup
So without prolonging your excitement, let���s transition towards the process of making this sumptuously indulgent dish.
Ingredients & Equipment You’ll Need
- 4 large potatoes
- 1 tablespoon olive oil
- 4 cloves of garlic (minced)
- 5 cups of chicken broth
- Salt and pepper to taste
Equipment: Pot, blender
The star ingredients in our 4 Ingredient Potato Soup are quite obvious ��� Potatoes! They provide a hearty and creamy base when blended with the chicken broth. Garlic adds depth of flavor and aroma, while olive oil gives a nice silky texture. Feel free to use beef broth instead of chicken broth if you like or even vegetable broth for a vegetarian version!
How To Make 4 Ingredient Potato Soup
- Start with heating olive oil in a large pot over medium heat.
- Add the minced garlic and cook until fragrant for about 1 minute.
- Add the diced potatoes into the pot and stir well to coat with the oil and garlic.
- Add the chicken broth and let it boil until the potatoes are soft enough for blending. This might take around 15-20 minutes.
- Once the potatoes are cooked, blend your soup with a hand blender until smooth, or you can also use a standalone blender.
- Season with salt and black pepper to taste and your soup is ready to be served hot.
Tips For The Best Results
- Choose starchy potatoes for a creamier texture.
- Always adjust salt and pepper at the end.
Storage Tips
- Leftover potato soup can be stored in an airtight container in the refrigerator for 3-4 days.
Frequently Asked Questions
Q: Can I use sweet potatoes in this recipe?
A: Yes, you can replace regular potatoes with sweet potatoes for a unique twist.
Q: Can I make this soup vegan?
A: Absolutely, just replace the chicken broth with vegetable broth to make it vegan.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. You can store it in a freezer-safe container for up to two months.
Q: I don’t have a blender. Can I still make this soup?
A: Absolutely! You can mash the potatoes for a chunkier soup.
Q: What can I serve with this soup?
A: This soup pairs well with a side of crusty bread or a simple salad.
Nutritional Facts of 4 Ingredient Potato Soup
This delicious soup is low in fat, high in fiber and packed with vitamins and minerals. Each serving contains around 200 calories, making it a filling yet healthy choice for any meal.
Wrapping up, 4 Ingredient Potato Soup | Quick & Easy To Make In Under 30 Minutes is quite a star. It is thick, hearty, and brimming with the delightful flavor of potatoes and garlic. Spoon the piping hot soup into bowls, sprinkling some fresh herbs for garnish if you fancy, and watch as every bowl gets emptied in no time. Consider pairing this soup with some homemade garlic bread or a fresh salad for a full, satisfying meal.
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