Aioli: Provencal Recipe

Aioli is a Provencal sauce made from garlic, olive oil, egg yolks, and lemon juice. It is a delicious and versatile condiment that can be enjoyed as a dip, spread, or sauce. Here is a recipe for homemade aioli that is sure to impress your guests.

Ingredients

4 cloves of garlic, peeled and chopped
1 egg yolk
1 cup of extra-virgin olive oil
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions

In a mortar and pestle, mash the garlic to a paste.
In a mixing bowl, whisk the egg yolk until it is light and frothy.
Slowly drizzle in the olive oil while continuing to whisk vigorously. The mixture should thicken and emulsify as you add the oil.
Stir in the garlic paste and lemon juice. Mix well.
Season with salt and pepper to taste.
Refrigerate for at least an hour before serving.

Serving Suggestions

Aioli is a delicious and versatile condiment that can be served in a variety of ways. Here are a few suggestions:

As a dip for fresh vegetables, such as carrots, celery, and bell peppers.
As a spread for sandwiches and burgers.
As a sauce for grilled meats and seafood.
As a topping for crostini or bruschetta.

Verdict

This homemade aioli is creamy, flavorful, and so easy to make. The garlic and lemon give it a bright, zesty flavor, while the olive oil makes it rich and creamy. It is the perfect accompaniment to all kinds of dishes and is sure to be a hit with your guests.

Overall, our verdict is that this aioli recipe is a must-try!